Special Mothers Day Luncheon

Sunday, 15th March 2026
Open for reservations between 12.00pm – 4pm

  ON ARRIVAL

A glass of Henners English sparkling wine to toast Mum, with Sandham’s mature Lancashire cheese scones with red onion & beetroot jam & infused vegan cream cheese and Gordal olives

AMUSE BOUCHE

served with Art School breads and dulse & Cheshire butter

TO START

Gateau of confit goose leg and potatoes with Tomlinson rhubarb, blood orange purée & early spring leaves

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Delice of Loch Etive sea trout with sorrel sauce, spinach, compressed cucumber, keta caviar and lovage oil

–

Slow-cooked miso-glazed Red Poll ox tongue and morcilla with charred baby potatoes, fresh horseradish, sour cream & chives, natural jus

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(V) Twice-baked soufflé of Hooton wild garlic, baby leaf spinach, cashel blue cheese, wholegrain mustard soubise

MAIN

Roast rack of salt-aged Cumbrian Saddleback pork with gratin of leek & purple-sprouting broccoli, roast ratte potatoes, caramelized shallot puree and Granny Smith apple, sage & green peppercorn jus

–

Hay-roast rump and harissa marinated shoulder of Cumbrian Herdwick lamb with ‘Tabouleh’ cracked wheat spring greens, lamb-fat carrot, aubergine puree, herb-scented citrus feta and natural jus

(£4.50 supplement)

–

Stuffed roast breast of corn-fed guinea fowl, puree, Jersey Royals, “mélange” of wild mushrooms, baby leek, tarragon, green grape and verjus sauce

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Market fish of the day

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(V, Vg) Roast “Tranche” of spiced turmeric, cauliflower served with puffed rice, toasted pine nuts, pomegranate dressing, vadouvan sauce and spring leaves

DESSERT

A trio of Art School signature desserts

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Lost Dock Liverpool rum & pineapple upside down cake with Sauce Anglaise and candied macadamias

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(V, Vg) Classic Liverpool tart served warm with fresh raspberries, milk sorbet and caramel shard

or

A trio of British artisan cheeses with quince, fresh apple, chutney & Peter Jones Hooton honey infused with black truffle

(Optional) Freshly brewed coffee and petit fours served in the Art School Cellars

(£9 per person supplement)

£69 per person

£29.50 for children, 12yrs & under on our Junior Menu

Paul Askew