Wine Club: The Judgement Of Paris

A celebration of the 1976 competition, in Paris, of a blind tasting between French and Californian wines in which the Napa Valley wines were rated best in each category. Guests will sample wines from both countries and will have the chance to offer their own views.

A SPECIAL TASTING OF WINES AND BOWL FOOD WITH NIGEL WILKINSON, MASTER SOMMELIER, AND SARAH DONOHER

ON ARRIVAL
A glass of Château de Piote Perles de Piote Blanc, Crémant de Bordeaux, France with award-winning charcuterie, Gordal olives, Art School breads and dulse & oak-smoked milk butters

TO START
Pan-seared Loch Fyne scallop served in the half shell
Pierre Bouree Bourgogne Blanc, France 2023
Clay Shannon Chardonnay, Lake County, California, USA 2023


INTERMEDIATE
Summer terrine of wild hare, rabbit & guinea fowl with beetroot jam, candied crushed walnuts and bitter leaf salad
Clay Shannon Pinot Noir, Lake County, California, USA 2023

MAIN
Assiette of Cumbrian fell-bred lamb: pan roast loin, confit shoulder with persillade and spiced leg served with orange & dandelion salad, summer cabbage, smoked aubergine purée, pearl barley & herb risotto with harissa jus
Chateau Cissac, Haut-Medoc, France 2010
Clos du Val Cabernet Sauvignon, Napa Valley, California, USA 2022

DESSERT
Trio of signature Art School desserts
Chateau Guiraud, Sauternes, France 2010

£120 per person
Price includes welcome snacks, 4-course menu and complementary wines

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