A Special Easter Sunday Lunch

A Special Easter Sunday Lunch

Sunday, 5^th April 2026

12pm – 3:30pm

ON ARRIVAL

A glass of Henners English Rose NV sparkling wine, with Chef’s snack & Art School olives

AMUSE BOUCHE

served with Art School breads and dulse & Cheshire butter

TO START

Loin of Peterhead hake with espelette tiger prawns, compressed cucumbers, samphire, capers and tomato beurre blanc

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Confit of local rabbit with buttered spinach, rich tarragon mustard sauce, shallots & baby spring vegetables

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Gateau of confit goose leg and potatoes with Tomlinson rhubarb, blood orange purée & early spring leaves

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‘Soufflé Suissesse’

(V) Twice baked cheese soufflé with Gruyere & Mrs Kirkham’s Lancashire in a rich creamy Dijon sauce

MAIN

Roast rack of salt-aged Cumbrian Saddleback pork with gratin of purple-sprouting broccoli, baby spring vegetables, Ratté potatoes, caramelized shallot purée and Granny Smith apple, sage & green peppercorn jus

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Hay-roast rump and harissa-marinated shoulder of Cumbrian Herdwick lamb with wild garlic ‘Tabouleh’ cracked wheat, spring greens, lamb-fat carrot, aubergine purée, herb-scented citrus feta and natural jus

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Sirloin of Black Angus beef with beef fat potatoes, Jacob’s ladder, Portobello mushroom and Koffman cabbage

(£7.00 Supplement)

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Pan fried fillet of crusted Peterhead halibut with “Champ” potatoes.

Monk’s beard, and a vermouth,Southport potted shrimp & cockle sauce

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(V, Vg) Roast tranche of turmeric-spiced cauliflower served with puffed rice, toasted pine nuts, vadouvan sauce, pomegranate dressing and spring leaves

DESSERT

A trio of Art School signature desserts

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(V) “Art School S’mores”

salted caramel, dark chocolate crémeux, Italian meringue & vanilla ice cream

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(Vg) Paris Brest with baked vanilla custard and Granny Smith apple

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A trio of British artisan cheeses with quince, fresh apple, chutney & Peter Jones of Hooton black truffle infused honey

(Optional) Freshly brewed coffee and Easter chocolates served in the Art School Cellars

(£9 per person supplement)

£75 per person

£29.50 for children, 12yrs & under on our Junior Menu