Luncheon with Penhaligon – Fragrance Launch

Friday 28th August 2026 – 12:30pm

ON ARRIVAL

A glass of Henners Rose English sparkling wine with gordal olives

AMUSE BOUCHE

 Served with Art School bread and dulse & Cheshire cultured butters 

TO START

‘Soufflé Suissesse’

Twice baked cheese soufflé with Gruyere & Mrs Kirkham’s Lancashire in a rich creamy Dijon sauce

or
(V, Vg) A summer salad of à la Grecque vegetables to include: Golden and candy beetroot, heirloom tomatoes, baby carrots, Globe artichoke, baby fennel & red pepper purée

MAIN

Breast of free range chicken with pressed leg terrine of truffle & tarragon served with crushed Cheshire new potatoes, baby leek blanquette of Paris brown mushrooms & pearl onions, sweetcorn purée

or
(V, Vg) “Flavours of the Greenhouse”

An assiette of Peter Jones courgettes; ricotta stuffed flower, baked tomatoes and duxelles mushrooms tapenade, red pepper puree and tempura petals

DESSERT
A trio of Art School signature desserts 

–

Ticket price £95.00 to include welcome drink and olives, three course menu, glass of accompanying red or white Cotes de Rhone wine and Penhaligon gift

Prepayment required.

To make a reservation please call us on 0151 230 8600 or email us at eat@theartschoolrestaurant.co.uk