A special afternoon of Royal Ascot in the Art School Cellars – 19th June

Friday, 19th June 2026

14.30
The Albany Stakes (Group 3)
Baked fillet of Peterhead hake with smoked anchovy and parsley crust, crushed Jersey Royals, Southport potted shrimps and sauce vierge

15.05
Commonwealth Cup (Group 1)
Herb-fed free range chicken breast with fricassee of spring vegetables

15.40 
Fillet of Cumbrian salt-aged beef with beef fat potatoes, pressed terrine of ox cheek, wild garlic persillade, sauce Soubise, pickled walnut puree and tarragon jus

16.20
Coronation Stakes (Group 1)
A trio of Art School signature desserts

17.00
Sandringham Stakes
Warm fruit scones with clotted cream, berry compote and English strawberries

17.35
King Edward VII Stakes (Group 2)
Sharing platter of Chef’s selection of artisan British cheese, served with quince, Peter Jones local honey and homemade chutney

18.10
Palace of Holyroodhouse Stakes