A Special Afternoon of Ascot Racing in the Art School Cellars

Join us for an extraordinary afternoon of Ascot racing in the Art School Cellars on Thursday, 20th June. Indulge in gourmet cuisine and thrilling races while enjoying the company of fellow enthusiasts in a sophisticated atmosphere.

12.30 ARRIVAL IN THE ART SCHOOL CELLARS BAR

A glass of Charles Heidsieck NV champagne accompanied by freshly prepared sharing platters of Chef’s selection of charcuterie, Art School breads, oak-smoked raw milk butter, dipping oil & aged balsamic

 RACE TIMES:

14.00 – The Norfolk Stakes (Grade 1)

Baked fillet of Peterhead hake with smoked anchovy and parsley crust, crushed Jersey Royals, Southport potted shrimps and sauce vierge

15.05 – The King George V Stakes (Handicap)

Herb-fed free range chicken breast with Jersey Royal potatoes and fricassee of spring vegetables

15.40 – The Ribblesdale Stakes

Fillet of Cumbrian salt-aged beef with beef fat potatoes, pressed terrine of ox cheek, wild garlic persillade, sauce Soubise, pickled walnut puree and tarragon jus

16.15 – The Gold Cup

A trio of Art School signature desserts

17.00 – The Britannia Stakes (Handicap)

Warm fruit scones with clotted cream, berry compote and English strawberries

17.35 – The Hampton Court Stakes

Sharing platter of Chef’s selection of artisan British cheese, served with quince, Peter Jones local honey and homemade chutney

18.10 – The Buckingham Palace Stakes (Handicap)

£125.00 per person

To include: arrival drink, boards and bowl food

Reserve your spot for this unforgettable afternoon of gourmet dining and exhilarating racing at the Art School Cellars. Spaces are limited, so book early to avoid disappointment!