A special afternoon of Royal Ascot in the Art School Cellars – 18th June

Thursday, 18th June 2026

14.30
Norfolk Stakes (Grade 2)
Baked fillet of Peterhead hake with smoked anchovy and parsley crust, crushed Jersey Royals, Southport potted shrimps and sauce vierge

15.05
King George V Stakes (Handicap)
Herb-fed free range chicken breast with fricassee of spring vegetables and rice pilaf

15.40
Ribblesdale Stakes (Grade 2)
Fillet of Cumbrian salt-aged beef with beef fat potatoes, pressed terrine of ox cheek, wild garlic persillade, sauce Soubise, pickled walnut puree and tarragon jus

16.20
Ascot Gold Cup (Grade 1)
A trio of Art School signature desserts

17.00
Britannia Stakes (Heritage Handicap)
Warm fruit scones with clotted cream, berry compote and English strawberries

17.35
Hampton Court Stakes (Grade 3)
Sharing platter of Chef’s selection of artisan British cheese, served with quince, Peter Jones local honey and homemade chutney

18.10
Buckingham Palace Stakes (Handicap)