A special evening with James Golding of The Pig and Royal Academy of Culinary Arts

January 18th 2024 – 7pm arrival

£165 per person

£15 of ticket price per head will be donated to Royal Academy of Culinary Arts and Chefs Adopt a School

Price includes 5 courses with champagne on arrival and paired wines with each course.

Additional minerals & other beverages to be charged upon consumption