A special evening with James Golding of The Pig and Royal Academy of Culinary Arts
January 18th 2024 – 7pm arrival
£165 per person
£15 of ticket price per head will be donated to Royal Academy of Culinary Arts and Chefs Adopt a School
Price includes 5 courses with champagne on arrival and paired wines with each course.
Additional minerals & other beverages to be charged upon consumption