A Special Father’s Day Luncheon

DESCRIPTION

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Sunday 15th June
12noon – 2:30pm and 3.30 – 6.00pm

ON ARRIVAL
A Brimstage beer or glass of Henners English sparkling wine for Dad with Chef’s snack and Gordal olives

AMUSE BOUCHE
served with Art School breads and dulse & Cheshire cultured butter

TO START
Sauté of “Morcilla” and Red Poll ox tongue with charred baby potatoes, fresh horseradish, a sour cream, chive & shallot dressing with natural jus
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Fillet of Loch Etive trout with new season asparagus, courgette and sorrel sauce
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Pan-seared Loch Fyne scallop served in the half shell Jerusalem artichoke puree & crisp, apple & raisin dressing and Café de Paris butter
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(V, Vg) Risotto of Peter Jones Hooton beetroot with purple, candied and pickled golden beetroot carpaccio, tapioca crisp, summer leaves and chive oil

MAIN
Chateaubriand – for 2 to share
Served with Pommes Lyonnaise, asparagus, hen-of-the-woods mushroom, cauliflower puree and bone marrow jus
(£10.00 per person supplement)
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Roast rack of salt-aged Cumbrian Saddleback pork with gratin of purple-sprouting broccoli, salt-baked swede, caramelized shallot puree and Granny Smith apple, sage & green peppercorn jus
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Hay-roast rump and confit shoulder of Cumbrian Herdwick lamb with crushed Jersey Royal potatoes, spring greens, lamb-fat carrot, aubergine puree, herb-scented citrus feta and natural jus
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Pan fried fillet of crusted Peterhead hake with champ potatoes, monk’s beard and a vermouth & cockle sauce
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(V, Vg) Roast “Tranche” of spiced turmeric, cauliflower served with “Tabouleh” buckwheat, toasted pine nuts, pomegranate dressing, vadouvan sauce and spring leaves

CHEESE
(Optional) Cheese course from our British selection, served with quince,
Peter Jones truffle-scented local honey and homemade fig & red onion chutney
(Supplement £19.50 for 5)

DESSERT
“STRAWBERRY FIELDS”
Claremont Farm strawberry, white chocolate and basil torte
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(V) “Art School S’mores”
Salted caramel, dark chocolate crémeux, Italian meringue & vanilla ice cream
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Trio of Art School desserts

(Optional) Freshly Brewed Coffee and Petit Fours (£9.00 per person)

£69 per person to include arrival drink, snacks, breads and 3-courses

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