A Special Luncheon with Penhaligon
Wednesday 22nd April 2026 – 12:30pm
ON ARRIVAL
A glass of Henners Rose English sparkling wine with Gordal olives
AMUSE BOUCHE
Served with Art School bread and dulse & Cheshire cultured butters
TO START
‘Soufflé Suissesse’
Twice baked cheese soufflé with Gruyere & Mrs Kirkham’s Lancashire in a rich creamy Dijon sauce
or
(V,Vg) Confit of Pink Fir Apple potato, roasted and pickled enoki, chanterelles, black truffle & pine nut dressing
MAIN
Stuffed breast of cornfed Guinea fowl with tarragon mousse, Jersey Royal potatoes, parsnip purée, mélange of wild mushroom, baby leeks served with a green grape & verju velouté
or
(V, Vg) Roast “Tranche” of spiced turmeric, cauliflower served with puffed rice, toasted pine nuts, pomegranate dressing, vadouvan sauce and spring leaves
DESSERT
A trio of Art School signature desserts
Ticket price £95.00 to include welcome drink and olives, three course menu, glass of accompanying red or white Cotes de Rhone wine and Penhaligon gift
Prepayment required.
To make a reservation please call us on 0151 230 8600 or email us at eat@theartschoolrestaurant.co.uk
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