A Special Menu Excellence to Celebrate the Lynda La Plante Book Launch

Join us for a luxurious evening in celebration of Lynda La Plante’s new memoir, with the author herself in attendance, hosted at The Art School Restaurant on 5th September.

Arrival is at 6:30 PM in the elegant Art School Cellars, where you will be greeted with a glass of Charles Heidsieck champagne, accompanied by an assortment of Chef’s specially crafted snacks.

From 7:00 PM, the evening transitions to the Lantern Room, where you will enjoy a carefully curated menu designed to honour this special occasion. Chef Paul Askew and Vince Premel-Cabic have prepared a selection of gourmet dishes that perfectly complement the refined atmosphere of the evening.

MENU:

Amuse bouche served with Art School breads anddulse & salted raw-milk milk butters

TO START  

(V) Twice-baked soufflé of Elrick log and Montgomery cheddar, baby leaf spinach with a garlic & parsley sauce

Podere Castorani, Cadetto Trebbiano D’Abruzzo, Italy 2022 (125ml)

 MAIN 

Hayroast sirloin of Wagyu beef & braised ox cheek with cordyceps, persillade, caramelised shallot & miso puree and charred cabbage

or

(V, Vg) Charred slow-cooked fennel with vegan feta cheese, pomegranate molasses, herb bulgur wheat, chickpeas, sesame wilted Swiss chard, saffron beetroot and summer leaves

Podere Castorani, Cadetto, Montepulciano D’Abruzzo, Italy 2023 (125ml)

DESSERT 

Assiette of Art School signature desserts

Podere Castorani, Jarno Passito, Abruzzo, Italy (50ml)

Optional Coffee and petit fours (£9 per person supplement)

At £165 per person, this experience includes champagne and snacks on arrival, a three-course gourmet menu with paired wines, ½ bottle of mineral water, and a 10% service charge. Additional beverages will be available for purchase throughout the evening.

This event is part of our 10th Birthday Celebration and supports the Variety children’s charity, celebrating 75 years, with a donation made for every ticket sold.

Join us for an unforgettable evening filled with inspiring conversation, fine food, and exceptional wines, all in honour of one of Britain’s most celebrated authors.