A special evening with Gary Jones Michelin stared chef & Royal Academy of Culinary Arts and Paul Askew

January 25th 2024 – 7pm arrival

£165 per person

£15 of ticket price per head will be donated to Royal Academy of Culinary Arts and Chefs Adopt a School

Price includes 5 courses with champagne on arrival and paired wines with each course.

Additional minerals & other beverages to be charged upon consumption

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