A special evening with Gary Jones Michelin stared chef & Royal Academy of Culinary Arts and Paul Askew
January 25th 2024 – 7pm arrival
£165 per person
£15 of ticket price per head will be donated to Royal Academy of Culinary Arts and Chefs Adopt a School
Price includes 5 courses with champagne on arrival and paired wines with each course.
Additional minerals & other beverages to be charged upon consumption