The Cellars Wine Club with Henners

Join us on July 25th at 6.30pm for an exclusive evening with the renowned English sparkling wine producer, Henners in The Art School Cellars. This is a perfect opportunity to savour exquisite wines and learn from an expert. You will be welcomed with a glass of Henners NV sparkling wine, followed by a sumptuous five-course meal expertly paired with Henners wines.

Throughout the evening, Nigel Wilkinson (MS) will present insightful information on the history and production of Henners wines, making this an unforgettable evening of gourmet food and fine wine.

ON ARRIVAL

A glass of Henners Brut NV sparkling wine with award-winning charcuterie, olives, Art School breads and dulse & oak-smoked milk butters

TO START

Pan-seared Loch Fyne scallop served in the half shell on a bed of creamed leeks with Southport potted shrimps

Henners Blanc de Blancs 2018

INTERMEDIATE

“Pate en croute”

Rabbit and chicken forcemeat, pickled spring vegetables, rabbit croquette and wholegrain mustard dressing

Henners Gardner Street Rose 2022

MAIN

Tenderloin of red deer venison with new season baby vegetable, salt-baked Jersey Royal potatoes, girolles, broccoli puree and blackberry, port & pink peppercorn jus

Domaine Boutinot Cairanne ‘La Cote Sauvage’ 2021 (magnum)

DESSERT

Trio of Art School signature desserts

Henners gin & raspberry sour

Members – £95 per person

Non-members – £115 per person

Price includes welcome snacks, 4-course menu, 4 wines and 1 cocktail