A Special Summer Solstice Celebration

Tuesday, 21st June 2022

The Lantern Room
6:30 pm for 7 pm sit down

ON ARRIVAL

A glass of Henners Brut English sparkling wine with Chef’s snacks

AMUSE BOUCHE

Served with Art School breads & Wirral single-herd raw milk butter

TO START

New season asparagus with pea puree, lemon & herb infused Wirral ricotta, pickled shallots and toasted hazelnuts

Henners Blanc de Blancs 2018

INTERMEDIATE

Fillet of red mullet, saffron potato with flavours of lemon, parsley & brown shrimp, red capsicum puree and pastis sauce

Henners ‘Barrel’ Chardonnay 2020

MAIN

Trio of Black-faced Suffolk salt marsh lamb to include:

Loin, confit shoulder and hay-roast rump with Wirral ricotta and golden beetroot
Domaine Boutinot Cairanne ‘La Cote Sauvage’, Rhone Valley, France 2019

TRIO OF ENGLISH CHEESES
Dorstone goats, Mrs Kirkham’s mature Lancashire cheese, Shiptons buffalo blue served with homemade Eccles cake, truffle honey & fresh apple

Henners Vintage Brut 2014

DESSERT
Theme on English Summer Fruits
Lemon Verbena and Claremont Farm Strawberries, Raspberries & Pine Berries

Henners Rose N.V

Ticketed Event
£135.00 per person
Includes; Five courses, Six wines

Paul Askew