An Evening With Simon Rimmer
Having originally studied fashion and textile design and later taught himself to cook, Simon Rimmer is one of the country’s most-hailed Celebrity Chefs – and with good reason! In 1990, he bought Greens, a vegetarian restaurant in West Didsbury, Manchester. Flash forward to 2023, and Simon, a good friend of the restaurant, is joining us for an exclusive evening of exquisite food and drink. Stay tuned for more info about this fantastic event!
An evening with
Simon Rimmer and Paul Askew
Thursday, 19th January 2023
ON ARRIVAL IN CELLARS BAR AT 7PM
A glass of Henners Brut Rosé English sparkling wine with a selection of Chef’s snacks
TO FOLLOW
Amuse bouche served with Art School breads and dulse & oak-smoked raw milk butter
TO START
Confit of Charlotte potato, roasted and pickled mushroom, black truffle & pine nut
Gašper Rebula Selekcij, Goriška Brda, Slovenia 2018
INTERMEDIATE
Pan-roast fillet of Peterhead halibut with slow-braised Red Poll ox cheek, edamame beans and red wine jus
Terra D’Alter Alfrocheiro, Potugal 2021
MAIN COURSE
Aughton cauliflower and Sandhams Black Bomber Lancashire cheese tart, Granny Smith apple, candied walnut & glazed chicory
Vallet Frères, Meursault, Burgundy, France 2021
PRE DESSERT
Mandarin & mascarpone
Il Cascinone, Moscato D’Asti, Italy 2016
DESSERT
Paris Brest with baked custard crémeux, honeycomb and coffee Chantilly
Château de Rouquette, Grand vin de Bordeaux, Loupiac, France 2013
Simon Rimmer & Paul Askew
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