Antinori Winemakers Dinner

A SPECIAL EVENING WITH ANTINORI WINES
& Ambassador, Luca Soldo
Thursday, 20th February 2025, 7pm

ON ARRIVAL IN THE ART SCHOOL CELLARS
Glass of Antinori Franciacorta Blanc de Blancs NV
with Chef’s snack, charcuterie & olives

IN THE LANTERN ROOM, 7.30pm

AMUSE BOUCHE
Served with Art School breads and oak smoked raw milk butter & dulse butter

TO START
Baked fillet of lemon sole with leek and langoustine mousse,
cauliflower crumb & puree and shellfish bisque
Vermentino di Bolgheri Guado al Tasso, Tuscany, Italy 2023

INTERMEDIATE
Roast breast of salt-aged Cumbrian duck with pan-fried foie gras,
pistachio sesame crumb, new season Tomlinson forced rhubarb and duck sauce
‘Le Mortelle’ Botrosecco, Tuscany, Italy 2022

MAIN
Pan roast fillet of Isle of Man Angus beef with ‘Jacob’s ladder’,
potato mille-feuille, baby leek, radish, pink tip spinach and morel & pancetta jus
Marchesi Antinori Tignanello, Tuscany, Italy 2019

CHEF’S SAVOURY COURSE
Truffled Baron Bigod
Guado al Tasso Bolgheri Superiore, Tuscany, Italy 2019

DESSERT
Vacherin of Kalamansi, orange and amaretti
Marchese Antinori Vin Santo del Chianti Classico, Tuscany, Italy 2022

£185 per person for 6 courses and 6 wines