Burn’s Night Celebration

Monday 25th January

19:00 Arrival

£149pp

Burns Night Celebration in Partnership with The Macallan

5 Courses paired with 5 drinks, featuring Karl, our bagpiper from the Blackwatch Regiment, who will greet guests and perform the ‘Piping in of the haggis’ and the ode to the haggis from Gareth Butler

ON ARRIVAL

Chef’s snack, charcuterie selection, Gordal olives, Art School breads and dulse & Cheshire raw milk butters

TO START

Pan-seared Loch Fyne King scallop served in the half shell, Jerusalem artichoke puree & crisp, apple & raisin dressing and Café de Paris butter

Pierre Bourée, Bourgogne Blanc 2023

INTERMEDIATE

Art School McSween haggis with “Neeps & Tatties”

Macallan double cask 12 year old 

MAIN

Fillet of Aberdeen Angus beef with cordyceps, ox cheek, baby leek, cavolo nero, shallot puree and beef fat butternut squash fondant

Domaines Bouyer, Clos de la Cure, Saint-Émilion Grand Cru 2022 

MR ASKEW’S SCOTTISH CHEESE SELECTION

Chef’s selection of Scottish cheeses to include Lanark blue, Ingot goat’s cheese and Isle of Mull mature Cheddar with preserved fig, quince and warm Eccles cake

‘The Oak Room’

The Macallan DC 12, Antica Formula Sweet Vermouth, Pedro Ximenez Sherry, Whisky Barrel Bitters, Orange Zest

Dark chocolate dipped crystallised ginger

–

Reservations: