Cheltenham Gold Cup in The Cellars

A SPECIAL AFTERNOON OF CHELTENHAM RACING
IN THE ART SCHOOL CELLARS
Friday, 14th March 2025

ARRIVAL IN THE ART SCHOOL CELLARS BAR, from 12 noon onwards

ON ARRIVAL
A glass of Charles Heidsieck NV champagne served with freshly prepared
sharing platter Chef’s selection of charcuterie with Art School breads,
Cheshire milk butter, dipping oil & aged balsamic

TIME RACE
13:20 The JCB Triumph Hurdle (Grade 1)

Baked fillet of Peterhead hake with smoked anchovy & parsley crust with Southport potted shrimp, beluga lentils, root vegetables and Savoy cabbage

14:00 The William Hill County Handicap Hurdle race

Breast of cornfed guinea fowl with truffled red rooster potato, cavolo nero and pied bleu jus

14:40 The Mrs Paddy Power Mares’ Steeple Chase (Grade 2)

Fell-bred Cumbrian salt-aged sirloin of beef with charred onion, ox-cheek, celeriac & black truffle puree, curly kale, salt-baked swede and natural jus

15:20 The Albert Bartlett Novices’ Hurdle Race (Grade 1)

A trio of Art School signature desserts

16:00 The Boodles Cheltenham Gold Cup Steeple Chase (Grade 1)

16:40 The St. James’s Place Festival Hunters’ Chase

Sharing platter of Chef’s selection of artisan British cheese, served with quince, Peter Jones local honey and homemade chutney

17:20 Martin Pipe Conditional Jockeys’ Handicap Hurdle (0-145)

£115.00 per person
To include: arrival drink, boards and bowl food, racecard and tipster

Paul Askew