Cheltenham Gold Cup at The Art School Cellars
In anticipation of the Grand National returning to Merseyside, we’re going to be hosting a Cheltenham Gold Cup event in The Cellars as the anticipation builds toward Aintree.
Experience live racing on TV, with betting services and expert tips from our tipster. After the races, enjoy our live music.
Tickets will include an arrival drink, cheese and charcuterie board and light bites.
Menu:
13:30 – The JCB Triumph Hurdle (Grade 1)
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Freshly prepared sharing platter Chef’s selection of charcuterie with Art School breads, oak smoked raw milk butter, dipping oil & aged balsamic
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14:10 – The County Handicap Hurdle Race (Premier Handicap)
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Baked fillet of Peterhead hake with smoked anchovy & parsley crust with Southport potted shrimp, beluga lentils, root vegetables and Savoy cabbage
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14:50 – The Albert Bartlett Novices’ Hurdle Race (Grade 1)
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Breast of cornfed guinea fowl with truffled red rooster potato, cavolo nero and pied bleu jus
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15:30 – The Boodles Cheltenham Gold Cup Steeple Chase (Grade 1)
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Callum Edge’s pave rump of Bunbury Red Poll beef with charred onion, ox-cheek, celeriac & black truffle puree, curly kale, salt-baked swede and natural jus
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16:10 – The St. James’s Place Festival Challenge Cup Open Hunters’ Steeple Chase
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A trio of Art School signature desserts
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16:50 – The Mrs Paddy Power Mares’ Steeple Chase (Grade 2)
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Sharing platter of Chef’s selection of artisan British cheese, served with quince, Peter Jones local honey and homemade chutney
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17:30 – Martin Pipe Conditional Jockeys’ Handicap Hurdle (0-145)
(£95 per person)
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