Christmas Eve

Christmas Eve Menu
December 24th 2023

£98 per person



A glass of Charles Heidsieck Brut Rosé champagne with citrus-marinated olives, lomo, paletta & salchichon

Amuse bouche served with Art School breads and kombu & oak-smoked raw milk butter


Pan-seared breast of squab pigeon with Asian-spiced apple, carrot & kohlrabi, buttered spinach, cardamom yoghurt and mango gel

Pan-seared Loch Fyne King & Queen scallops served in the half shell with buttered leeks and langoustine bisque

(V) Twice-baked soufflé of Elrick log, Spenwood & Red Leicester cheese with crème fraiche sauce & a chicory salad


Baked fillet of Peterhead hake with smoked anchovy & parsley crust with Southport potted shrimp, beluga lentils, root vegetables and Savoy cabbage

(V, Vg) Trio of marinated Hooton beetroot: pickled golden saffron, Blackberry & candy carpaccio with plant- based soft cheese and winter leaves


Pan-roast loin of Scottish Highland red deer venison with morel farcie, cavolo nero, chanterelles, celeriac & black truffle puree, a taste of damson and sauce poivrade

Roast breast of Northop pheasant and pressed leg terrine with trompettes, cavolo nero, parsnip fondant & puree, quince gel and game jus

Fresh market fish of the day

(V, Vg) Pithivier of salt-baked layers of root vegetables and winter cabbage with fermented pearl barley, spiced butternut squash puree and roast celeriac jus


Assiette of festive signature Art School desserts


Three cheeses from our British selection, served with quince, Peter Jones truffle- scented local honey and homemade pear & onion chutney

Retire to The Art School Cellars

Additional minerals & other beverages to be charged upon consumption

We can’t wait to celebrate our 10th Christmas with you at The Art School.