Father’s Day Luncheon

  ON ARRIVAL

A glass of Henners English sparkling wine or a Brimstage brewery Trapper’s Hat to toast Dad, Mr. Askew’s pork sandwich and Gordal olives

AMUSE BOUCHE

served with Art School breads and dulse & Cheshire butter

TO START

Pan seared Loch Fyne king scallop with cauliflower mushroom, “Vadouvan” spiced cauliflower purée, golden raisin and Granny Smith apple dressing and keta caviar

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“Koffmans” squid bolognese: A rich ragu with ribbon “pasta” finished with organic olive oil & parmesan

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Slow-cooked miso-glazed Red Poll ox tongue and morcilla with charred baby potatoes, fresh horseradish, sour cream & chives, natural jus

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‘Soufflé Suissesse’

Twice baked cheese soufflé with Gruyere & Mrs Kirkham’s Lancashire in a rich creamy Dijon sauce

MAIN

Roast rack of salt-aged Cumbrian Saddleback pork with gratin of leek & purple-sprouting broccoli, roast ratte potatoes, caramelized shallot puree and Granny Smith apple, sage & green peppercorn jus

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Fillet of Scottish black Angus beef, green peppercorn and cognac sauce served with Hen of the wood, Lyonnaise potatoes, fine beans, baby carrots & caramelized shallot purée

(£8.00 supplement)

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Stuffed roast breast of corn-fed guinea fowl, crushed Cheshire new potatoes, “mélange” of wild mushrooms, baby leek, tarragon, green grape and verjus sauce

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Market fish of the day

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(V, Vg) Roast “Tranche” of spiced turmeric, cauliflower served with puffed rice, toasted pine nuts, pomegranate dressing, vadouvan sauce and spring leaves

DESSERT

A trio of Art School signature desserts

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(V) “STRAWBERRY FIELDS”

Claremont Farm strawberry, white chocolate and basil torte

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(V) Gateaux of Valhrona  “Caraibe” single estate chocolate, salted caramel & malted mousse with milk sorbet

or

A trio of British artisan cheeses with quince, fresh apple, chutney & Peter Jones Hooton honey infused with black truffle

(Optional) Freshly brewed coffee and petit fours served in the Art School Cellars

(£9 per person supplement)

£75 per person

£29.50 for children, 12yrs & under on our Junior Menu

Pre-payment required upon booking To book please call us on 01512308600 or email us at eat@theartschoolrestaurant.co.uk