Henners Winemaker’s Dinner

A Special Dinner with Master Sommelier, Nigel Wilkinson

Thursday, 25^th June 2026, 7.00pm

ON ARRIVAL
A glass of Henners Brut NV with Chef’s snacks

AMUSE BOUCHE
Mr Askew’s pork sandwich served with Art School breads and dulse & Cheshire butter

TO START
Pan seared Loch Fyne king scallop with cauliflower mushroom, “Vadouvan” spiced cauliflower purée, golden raisin and Granny Smith apple dressing and keta caviar
Henners, Blanc de Blancs, East Sussex, England 2018

INTERMEDIATE
Stuffed roast breast of corn-fed guinea fowl with morel farcie, crushed Cheshire new potatoes and tarragon, green grape and verjus sauce
Henners, Brut Vintage, East Sussex 2018

MAIN
Dry-aged fillet of Black Angus beef rolled in onion ash served with horseradish soubise, local asparagus, Jerusalem artichoke and Sauce Madere
Domaine Boutinot La Côte Sauvage, Cairanne, France 2022

DESSERT
(V) “STRAWBERRY FIELDS”
Claremont Farm strawberry, white chocolate and basil torte
Henners Rose NV, East Sussex, England

£160 per person, 5 courses & 5 wines