Mothers Day Celebration
A Special
Mother’s Day Lunch
Sunday, 22nd March 2020
12pm – 2:15pm, 3:30pm – 5:15pm
ON ARRIVAL
A glass of Castorani Aienera, Methode de Champenoise to toast Mum with Mrs Kirkham’s Lancashire cheese scones & shallot jam, award winning charcuterie and olives
AMUSE BOUCHE
Royale of Cheshire duck egg with Severn and Wye smoked salmon, fine herbs, granary toast and keta caviar
TO START
Peterhead halibut with Spunta potato, lemon, parsley & brown shrimp risotto, red capsicum puree and pastis sauce
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A plate of Senna Lane Farm Saddleback pork: slow-braised cheek & belly with black pudding crumb, apple puree and Beluga lentils
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Slow-cooked Welsh Wagyu beef tongue with charred baby potatoes, fresh horseradish, dill, sour cream and chives
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(V) Twice baked soufflé of Hooton wild garlic, baby leaf spinach & Mrs Kirkham’s Lancashire cheese, Ormskirk leek & Dijon cream sauce
MAIN
Breast of Whitchurch free range chicken with roast new season heritage carrots, spring cabbage parcel, crepinette of leg, charred leek, tarragon & caper sauce
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Hayroast rump of Herdwick lamb with butcher’s wife’s black pudding, puy lentils, confit shoulder, baby golden beetroot, charred leek & natural jus
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Marinated loin of black cod in miso & sake served with Pommes Violette, Hispi cabbage, shiitake mushrooms and spider crab
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(V) Braised celery hearts with Curthwaite goat’s curd pomegranate molasses,herb bulgur wheat, chickpeas & sesame wilted Swiss chard
DESSERT
Cox’s apple tarte tatin with crème anglaise and blackberries
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New season Yorkshire rhubarb with blood orange sorbet, beurre noisette crumb and a brandy snap tuille
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A whipped damson pannacotta with dark chocolate sable and coconut ice cream
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A trio of cheese from the trolley with quince and fresh apple
(Optional) Freshly brewed Coffee and petit fours
Served in the Art School Cellars
(£9 per person supplement)
£49 per person
£20 for children 12yrs and under on our junior gourmets menu
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