New Year’s Eve: Celebration Menu

New Year’s Eve Celebration Menu
31st December 2025
£195.00 per person
Available for tables seating at 8.00pm

ON ARRIVAL
Glass of Charles Heidsieck, Rosé Réserve NV with Chef’s snack

AMUSE BOUCHE
Cured monkfish loin wrapped in nori, lime & yoghurt dressing with added Morecambe Bay crab salad Art School bread, dulse and Cheshire cultured butter

TO START
Smoked pork wrapped terrine of Cheshire venison, apricot, pheasant & pistachio served with classic Cumberland sauce
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Miso-marinated black North Sea cod with enoki mushrooms on a bed of sautéed squid ‘linguine’
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McSween haggis & Cheshire pheasant forcemeat with seared foie gras, roast Mirabel plum puree and toasted hazelnut & onion crumb
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(V, Vg) ‘Allium’ risotto of trio of charred onions, creamy acquerello rice, crisp-fried spiced onion beignet and caramelised shallot puree

MAIN
Dry aged Cumbrian sirloin of Belted Galloway beef with cordyceps, short rib, cauliflower purée, purple cauliflower & Ratté potato
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Mr Ward’s grilled Dover sole with a Lilliput caper, brown shrimp, lemon & chive noisette, pommes violette & winter greens gratin
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(V, Vg) Grilled marinated Portobello mushroom carved onto caramelized red onion and potato rosti, roasted sesame carrots & a melange of ribbon vegetables with ponzu

CHEESE
Chef’s British selection of Tunworth, Spenwood, Harrogate Blue & Mrs Kirkham’s mature Cheshire with preserved fig, quince, Peter Jones truffle-scented local honey and fresh fruit

DESSERT
Assiette of Art School celebration desserts to bring in the New Year

Optional wine flight available – £75.00 or Premium – £95.00

Guests are invited to join us for a Charles Heidsieck Brut Réserve champagne toast at midnight with Karl, our bagpiper from the Blackwatch Regiment, to pipe us down to The Art School Cellars until 2am