New Year’s Eve: Prix Fixe

New Year’s Eve Prix Fixe Menu
31st December 2025
£119.00 per person
Available for tables seating between 4.30pm and 5.30pm

Our guests are politely reminded that tables booked for our Early Evening New Year’s Eve menu have a two-hour seating time allocation unless by prior arrangement

ON ARRIVAL
A glass of Henner’s English NV Brut sparkling wine with Chef’s snacks
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Amuse bouche of cured monkfish loin wrapped in nori, lime & yoghurt dressing
Served with Art School bread and dulse & Cheshire cultured butters

TO START
Smoked pork wrapped terrine of Cheshire venison, apricot, pheasant & pistachio served with classic Cumberland sauce
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Cured fillet of chilled Loch Etive trout with Chef Askew’s tiger prawn and mango salsa
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(V, Vg) Salad of salt-aged beetroot with blackberry, balsamic & Kalamata olive dressing, marinated vegan feta cheese, dill & cucumber relish and winter leaves

MAIN
Cumbrian pave rump of Belted Galloway beef with charred onion, ox-cheek, celeriac & black truffle puree, curly kale, salt-baked swede and natural jus
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Baked fillet of Ward’s North Sea cod with smoked garlic & parsley crust, pommes Violette, Savoy cabbage, Southport potted shrimp and vermouth cream
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(V, Vg) Grilled marinated Portobello mushroom carved onto caramelized red onion and potato rosti, roasted sesame carrots and a melange of ribbon vegetables with miso plant-based butter

PRE DESSERT

DESSERT
Trio of signature Art School desserts
or
Three cheeses from our British selection:- Baron Bigod, Spenwood and Harrogate Blue, served with quince, Peter Jones truffle-scented local honey and homemade pear, red onion & walnut chutney