New Years Eve Prix Fixe
New Years Eve Prix Fixe Menu
December 31st 2023
£90 per person
Available for tables seating between 16.30 and 17.30
Our Guests are politely reminded that tables booked for our Early Evening New Year’s Eve menu have a two-hour seating time allocation unless by prior arrangement
ON ARRIVAL
A glass of Henner’s English sparkling wine N.V. Brut with a selection of Chef’s snacks
Amuse bouche of cured Liverpool Bay seabass with wasabi sour cream, dill and beetroot cracker, Art School breads and kombu & oak-smoked raw milk butter
TO START
Terrine of Scottish Highland red deer venison with buttermilk horseradish, damson gel, salsify, pickled shallots and winter leaves
–
Pan-seared Loch Fyne King & Queen scallops served in the half shell
with buttered leeks and langoustine bisque
–
(V, Vg) Trio of marinated Hooton beetroot: pickled golden saffron, blackberry & candy carpaccio with plant- based soft cheese and winter leaves
MAIN
Callum Edge’s pave rump of Bunbury Red Poll beef with charred onion, ox-cheek, celeriac & black truffle puree, curly kale, salt-baked swede and natural jus
–
Baked fillet of Peterhead hake with smoked anchovy & parsley crust with Southport potted shrimp, beluga lentils, root vegetables and Savoy cabbage
–
(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, Hen-of-the-Woods mushroom, pickled walnut puree, charred carrots and pine nut dressing
PRE DESSERT
DESSERT
Trio of signature Art School desserts
or
Three cheeses from our British selection:- Baron Bigod, Ingot goat’s cheese and Colston Bassett Stilton, served with quince, Peter Jones truffle-scented local honey and homemade pear, red onion & walnut chutney
Additional minerals & other beverages to be charged upon consumption
Guests dining from our early evening menu are welcome to visit our Cellars Bar and join us bringing in the New Year with Karl, our bagpiper
We can’t wait to celebrate our 10th Christmas with you at The Art School.
Recent Comments