Special Luncheon with Charles George Bergier

Celebrating Chef Askew’s 40 years in hospitality, it wouldn’t be true Art School style if we didn’t treat our lovely guests to some exclusive events. On October 17th, we commence our special events with a special Charles Heidsieck Champagne lunch with the legendary George Bergier. The word ‘legend’ is often overused but with over 50 years in the industry and a host of awards the title befits the man.

The current Consul of L’Ordre Des Coteaux de Champagne was also presented with the Dom Perignon Award for Excellence by the Academy of Food and Wine Service. George has also been regularly named in Harpers Wine’s Top 50 recognising the world’s most influential and innovative curators of drinks offers.

17^th October 2021
1:00pm Arrival For 1:30pm sit down

ON ARRIVAL

A glass of Charles Heidsieck Champagne with a selection of Chef’s snacks

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Amuse Bouche served with Wirral raw milk butter & Art School breads

TO START

Pan seared Loch Fyne Scallop served in the half shell with Imperial Caviar

on a bed of creamed leeks & Southport potted shrimps

Charles Heidsieck, Blanc de Blancs N.V

MAIN
Roast breast of salt aged duck

served with spiced orange puree, pistachio & pomegranate

Charles Heidsieck, Rose Reserve N.V

CHEESE
Trio of British Artisan cheeses

Tunworth, Dorstone & Gubeen with crostini, confit onions, quince jelly

Charles Heidsieck, Vintage 2012

After lunch drinks & music in The Art School Cellars

£95.00 per person