Sugnall Sippers: The Macallan Whisky Pairing in The Cellars Bar

A SPECIAL BURN’S NIGHT MENU WITH THE MACALLAN WHISKY
in The Art School Cellars Bar
Friday, 24th January 2025

ON ARRIVAL
Chef’s snack, charcuterie selection, Gordal olives,
Art School breads and dulse & Lancashire raw milk butters
Cocktail – Gold Rush
(Macallan double cask 12yo, lemon juice, honey, Charles Heidsieck)

McSween haggis & Cheshire pheasant forcemeat with seared foie gras,
roast Mirabel plum puree and toasted hazelnut & onion crumb
Macallan double cask 15 yo
–
Pan-seared Loch Fyne King scallop served in the half shell
Jerusalem artichoke puree & crisp, apple & raisin dressing and Café de Paris butter
Macallan double cask 12yo
–
Fillet of Angus beef with cordyceps, baby leek, carrot, swede and shallot puree
Macallan Sherry Oak 18yo
–
Chef’s selection of Scottish cheeses to include Dorstone, Ingot goat’s cheese
and Scottish mature Cheddar with preserved fig, quince and warm Eccles cake
Cocktail – Old Fashioned
(Macallan double cask 15yo, Drambuie, Pedro Ximenez, chocolate bitters, angostura bitters)

Dark chocolate dipped crystallised ginger

£160.00 per person includes 20% VAT

Karl, our bagpiper from the Blackwatch Regiment, will greet guests
and perform the ‘Piping in of the haggis’,

Paul Askew & Vince Premel-Cabic