The Wine Club presents: Award winning South African wines of Wildeberg with Nigel Wilkinson
Thursday 5th November
19:00 Arrival
£139pp
We explore the wines of Wildeberg with our good friend and master sommelier, Nigel Wilkinson
–
MENU
–
IN THE ART SCHOOL CELLARS
ON ARRIVAL
A glass of Wildeberg ‘Meteorique’ Blanc de Blancs 2024 sparkling wine with Chef’s snacks
IN THE LANTERN ROOM
AMUSE BOUCHE
served with Art School bread and dulse & Cheshire cultured butter
TO START
Twice-baked soufflé of natural smoked haddock & Sandham’s mature Lancashire cheese with a vadouvan leek sauce and keta caviar
Wildeberg ‘Terroirs’ Sauvignon Blanc 2025
INTERMEDIATE
Roast breast of Northop pheasant and pressed leg terrine with trompettes, cavolo nero, quince gel and Armagnac sauce
Wildeberg ‘Amphora’ Semillon 2024
MAIN
Loin and slow cooked shoulder of wild Cheshire venison served with celeriac & black truffle purée, pommes voilette, cavolo nero, morel farcie & sauce poivrade
Wine comparison –
Wildeberg ‘Estate’ Red 2023 and ‘Coterie’ Grenache-Syrah 2024
CHEESE
Sparkenhoe raw milk Red Leicester rarebit on toasted brioche with truffled honey and fig
Wildeberg ‘Terroirs’ Cinsault 2024
DESSERT
Assiette of damson, crab apple and Parkin with whipped vanilla pannacotta
Daschbosch ‘Gevonden’ Old Vine Hanepoot 2022
Recent Comments