Valentine’s Day Celebration

Our Guests are politely reminded that tables booked for our Valentine’s early evening menus are allocated a 2hr 30min seating time unless by prior arrangement

Make this Valentine’s the most romantic yet for your other half with our Valentine’s Day Celebration! We’ll see you for a menu full of delicious dishes and a celebration of love.

ON ARRIVAL

Glass of Charles Heidsieck Rosé NV champagne with a selection of Chef’s snacks

AMUSE BOUCHE

Served with Art School breads and oak smoked raw milk butter & wakame butter

TO START

Roast breast of salt-aged Cumbrian duck with pan-fried foie gras, pistachio sesame crumb, new season Tomlinson forced rhubarb and duck sauce

Baked fillet of lemon sole with leek and langoustine mousse, cauliflower crumb & puree and shellfish bisque

(V) Confit of Charlotte potato, roasted and pickled mushroom, black truffle, pine nut

MAIN

Pan roast fillet of Cumbrian salt-aged beef with pressed short ribs, potato mille-feuille, pink tip spinach, morels & Bearnaise sauce

Fillet of Cornish John Dory with broccoli puree, spring cabbage, tagliatelle of celeriac, salforino vegetables, keta caviar and Imperial caviar and tarragon split sauce

(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, candied & pickled walnut, caramelised shallot puree and charred carrots

CHEESE

Three cheeses from our British selection:-

Baron Bigod, Dorstone cheese and organic Colston Bassett Stilton, served with quince, truffle-scented local honey and red onion marmalade

DESSERT

Assiette of Art School Valentine speciality desserts

Chocolate hearts and macarons

£135 per person for aperitif, snacks and four courses

Optional Wine Flight – £70 per person

 

Menu