Valentine’s Day Prix Fixe Menu
Our Guests are politely reminded that tables booked for our Valentine’s early evening menus are allocated a 2hr 30min seating time unless by prior arrangement
The menu: Scroll down past the booking calendar ????
How to book: Press the ‘>’ arrow to move to February bookings. Select ’14’ and choose your time!
ON ARRIVAL
Glass of Henners Rosé NV English sparkling wine with olives & charcuterie
AMUSE BOUCHE
Served with Art School breads & Wirral single herd raw milk butter
TO START
Baked fillet of lemon sole with crab & langoustine mousse,
cauliflower crumb & puree and bisque
–
Roast breast of salt-aged Cumbrian duck with fresh mint,
pomegranate, pistachio and a natural jus
–
(V) Twice baked soufflé of Mrs Kirkham’s Lancashire cheese with
spinach, parsley & thyme and a wholegrain mustard sauce
MAIN
Miso marinated loin of black cod with pak choi,
braised wild rice and Tiger prawn dumplings
–
Calum Edge’s pave rump of Bunbury Red Poll beef with charred onion, ox-cheek,
celeriac & black truffle puree, curly kale, salt-baked swede and natural jus
–
(V, Vg) Portobello mushroom stuffed with butternut squash duxelle,
caramelised shallot puree, charred leeks and roast almonds
CHEESE
Three cheeses from our British selection:- Baron Bigod, Innes Log goat’s cheese and
Colston Bassett Stilton, served with quince, truffle-scented local honey
and homemade pear & red onion chutney
DESSERT
A trio of Art School Valentine’s desserts
£60.00 per person
Available for reservations seating between 4.30 – 5.30 pm
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