Valentine’s Day Prix Fixe Menu

Our Guests are politely reminded that tables booked for our Valentine’s early evening menus are allocated a 2hr 30min seating time unless by prior arrangement

The menu: Scroll down past the booking calendar ????

How to book: Press the ‘>’ arrow to move to February bookings. Select ’14’ and choose your time!

ON ARRIVAL
Glass of Henners Rosé NV English sparkling wine with olives & charcuterie

 

AMUSE BOUCHE
Served with Art School breads & Wirral single herd raw milk butter

 

TO START
Baked fillet of lemon sole with crab & langoustine mousse,
cauliflower crumb & puree and bisque

Roast breast of salt-aged Cumbrian duck with fresh mint,
pomegranate, pistachio and a natural jus

(V) Twice baked soufflé of Mrs Kirkham’s Lancashire cheese with
spinach, parsley & thyme and a wholegrain mustard sauce

 

MAIN
Miso marinated loin of black cod with pak choi,
braised wild rice and Tiger prawn dumplings

Calum Edge’s pave rump of Bunbury Red Poll beef with charred onion, ox-cheek,
celeriac & black truffle puree, curly kale, salt-baked swede and natural jus

(V, Vg) Portobello mushroom stuffed with butternut squash duxelle,
caramelised shallot puree, charred leeks and roast almonds

 

CHEESE
Three cheeses from our British selection:- Baron Bigod, Innes Log goat’s cheese and
Colston Bassett Stilton, served with quince, truffle-scented local honey
and homemade pear & red onion chutney

 

DESSERT
A trio of Art School Valentine’s desserts

 

£60.00 per person

Available for reservations seating between 4.30 – 5.30 pm

Menu