
Valentines Day Prix Fixe
Valentine’s Day Prix Fixe Menu
Friday, 14th February 2025
Available for reservations seating between 12.00 – 14.00 & 16.45 – 17.45
Our Guests are politely reminded that tables booked for our Valentine’s
early evening menus are allocated a 2hr 30min seating time unless by prior arrangement
ON ARRIVAL
Glass of Henners Rosé NV English sparkling wine with Gordal olives & award-winning Spanish charcuterie
AMUSE BOUCHE
Served with Art School breads and oak smoked raw milk butter & wakame butter
TO START
Pan-seared Loch Fyne scallop served in the half shell
with cauliflower puree, romanesco & smoked scallop roe sauce
–
Roast breast of salt-aged Cumbrian duck with pistachio sesame crumb,
new season Tomlinson Forced rhubarb & duck sauce
–
(V) Confit of Charlotte potato, roasted and pickled mushroom, black truffle, pine nut
MAIN
Sirloin of rare breed beef with charred onion, ox-cheek,
celeriac & black truffle puree, curly kale and salt-baked swede
–
Roast North Sea black cod loin in miso with tiger prawn, crab stock braised rice,
edamame beans, charred spring onion and red chicory
–
(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach,
candied & pickled walnut, caramelised shallot puree and charred carrots
CHEESE
Three cheeses from our British selection:-
Baron Bigod, Dorstone cheese and organic Colston Bassett Stilton,
served with quince, truffle-scented local honey and red onion marmalade
DESSERT
Trio of signature Art School Valentine’s desserts
£89.00 per person for aperitif and 4 courses – Pre payment required upon booking
Optional wine flight – £50.00 per person
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