Valentine’s Day Prix Fixe

Our Valentine’s Day Prix Fixe menu promises to delight, so whether you’re celebrating with your other half, friends, or loved ones, make this year the best yet!

Available for reservations seating between12.00 – 2.00pm & 4.30 – 5.30pm

Our Guests are politely reminded that tables booked for our Valentine’s  early evening menus are allocated a 2hr 30min seating time unless by prior arrangement

ON ARRIVAL

Glass of Henners Rosé NV English sparkling wine with Gordal olives & award-winning Spanish charcuterie

AMUSE BOUCHE

Served with Art School breads and oak smoked raw milk butter & wakame butter

TO START

Pan-seared Loch Fyne scallop served in the half shell with beluga lentils, ponzu and a red miso & wakame butter

Roast breast of salt-aged Cumbrian duck with pistachio sesame crumb, new season Tomlinson Forced rhubarb & duck sauce

(V) Confit of Charlotte potato, roasted and pickled mushroom, black truffle, pine nut

MAIN

Calum Edge’s sirloin of Bunbury Red Poll beef with charred onion, ox-cheek, celeriac & black truffle puree, curly kale and salt-baked swede

Roast North Sea black cod loin in miso with crab stock braised rice, edamame beans, charred spring onion and red chicory

(V, Vg) Portobello mushroom stuffed with butternut squash, cordyceps, spinach, candied & pickled walnut, caramelised shallot puree and charred carrots

CHEESE

Three cheeses from our British selection:-

Baron Bigod, Dorstone cheese and organic Colston Bassett Stilton, served with quince, truffle-scented local honey and red onion marmalade

DESSERT

Trio of signature Art School Valentine’s desserts

£75.00 per person for aperitif and 4 courses

Optional wine flight – £50.00 per person

Paul Askew

 

Menu