Vega Sicilia Wines Hosted by Ignacio De Seralegvi: Exclusive Winemakers Dinner
A SPECIAL DINNER WITH VEGA SICILIA WINES
HOSTED BY IGNACIO DE SERALEGVI
7pm in The Moriarty Room,
Tuesday 19th November, 2024
ON ARRIVAL
A glass of Oremus Mandolás Dry Furmint with a selection of Chef’s snacks
Amuse bouche served with Art School breads and
dulse & Lancashire raw milk butter
TO START
Warm terrine of Cheshire hare wrapped in Southport smokehouse pork
with pan-fried foie gras, pistachio and apricot
Macán, Rothschild/Vega Sicilia, Rioja Spain 2017 magnum
INTERMEDIATE
Croquette of salt-aged miso Cumbrian duck leg with spiced plum dressing,
Enoki mushroom, pickled meat radish and winter leaves
Alión, Tempos Vega Sicilia, Ribera del Duero, Spain 2018 double magnum
MAIN
Pan-roast loin and pressed shoulder of Cheshire red deer venison,
morel farcie, cavolo nero, butternut squash fondant,
celeriac & black truffle puree, a taste of damson and sauce poivrade
Valbuena 5º, Vega Sicilia, Ribera del Duero, Spain 2016 double magnum
CHEESE
Salad of Beneleigh blue cheese
with red chicory walnut dried apricot and Peter Jones Hooton honey
Unico, Vega Sicilia, Ribera del Duero, Spain 2013
DESSERT
Pear and gingerbread tart with milk sorbet
Oremus, Tokaji Aszú 3 Puttonyos, Tokaji, Hungary 2018
£345 per person
To make a reservation please email: eat@theartschoolrestaurant.co.uk or CLICK HERE
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