Winemakers Dinner with Charles Heidsieck

Join us for a Winemakers Dinner with Charles Heidsieck on Thursday, 5th December.

Christmas bubbles with Charles…
5th December 2024, 7.30pm sit down

ON ARRIVAL
A glass of Art School Special Edition 10th Anniversary Charles Heidsieck NV Brut Reserve champagne
from the magnum and Chef’s snack

AMUSE BOUCHE
Fillet of chilled Loch Etive trout with King’s Imperial caviar,
pomelo, remoulade and lobster emulsion served with
Art School bread and dulse & Lancashire raw milk butters
‘Art School’ Special Edition 10th Anniversary Charles Heidsieck NV Brut Reserve champagne
from the magnum

TO START
Pan-seared Loch Fyne King scallop served in the half shell
Jerusalem artichoke puree & crisp, apple & raisin dressing and Café de Paris butter
Charles Heidsieck Blanc de Blancs NV

INTERMEDIATE
Warm terrine of Cheshire hare wrapped in Southport smokehouse pork
with pan-fried foie gras, pistachio and apricot
Charles Heidsieck Brut Millésimé 2012 from the magnum

MAIN
Roast breast of Cumbrian maple-glazed salt-aged duck and confit leg stuffed cabbage parcel
with soy juices, charred leek and butternut squash
Charles Heidsieck Rosé Millésimé 2012

CHEESE
Chef’s selection of artisan British cheese to include:
Quicke’s mature Cheddar, Stinking Bishop & Beenleigh Blue,
served with quince, Peter Jones local honey and homemade chutney
Charles Heidsieck ‘Collection Crayeres’ Brut Millésimé 1989 from the jeroboam

Warm mince pies and baby Christmas pudding

£200 per person