Christmas Wreath Making

Tuesday 1st December

14:00 Arrival

£105pp

An afternoon well spent, creating your wonderful Christmas wreath with local floral-designer, Jo Lamkin in the Cellars Bar, and enjoying a special festive dinner in the Lantern Room.

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2.00pm – Arrival

A welcome glass of Henners English sparkling wine with a selection of Chef’s snacks 

2.30pm – Wreath-making

Join us for a festive afternoon at The Art School, where we’ll guide you through the traditional art of wreath making with guidance from Liverpool-based floral designer – Jo Lamkin. You’ll create your own beautiful wreath with fresh winter greenery and a wide selection of decorations to add a specialtouch of sparkle. At the end of the afternoon you will have your own wreath to take away!

3.30pm

Glass of Henners English sparkling wine with a selection of Chef’s snacks

Served at 5.00pm in the Lantern Room

Two-course menu from our Festive Prix Fixe 

AMUSE BOUCHE

Served with Art School bread and dulse & Cheshire culturedbutters

MAIN
Roast breast of Northop pheasant and pressed leg terrine with roast parsnip,

’hen-of-the-woods’, pear, hazelnut and vin jaune sauce

DESSERT
A trio of Art School festive signature desserts

 £105.00 per person, additional beverages charged upon consumption

Reservations:

Please email eat@theartschoolrestaurant.coo.uk or call us on 0151 230 8600 for reservation