A Special Mother’s Day Lunch

Sunday, 27th March 2022
11:45am – 2:15pm & 3:30pm – 4:30pm

ON ARRIVAL
A glass of Henners Brut Reserve, East Sussex, England N.V to toast Mum
with Montgomery Cheddar cheese scones & shallot jam, award-winning charcuterie and olives.

AMUSE BOUCHE
Served with Art School breads & Wirral raw milk butter

TO START
Fillet of Red Mullet with saffron potato, lemon, parsley & brown shrimp,
red capsicum puree and pastis sauce
–
A plate of Senna Lane Farm Saddleback Pork: slow-braised cheek, belly & black pudding,
charred cauliflower puree, pickled pear, mushroom & perry jus
–
Slow-cooked Red Poll Ox tongue with charred baby potatoes,
fresh horseradish, dill, sour cream and chives
–
(V) Twice baked soufflé  of Hooton wild garlic, baby leaf spinach &
Mrs Kirkham’s Lancashire cheese, Ormskirk leek & Dijon sauce

MAIN
Roast breast of corn-fed Guinea Fowl, pommes anna, Pied Bleu mushrooms, baby leek,
tarragon, green grape & verjus sauce
–
Hayroast rump of Herdwick lamb with crushed Jersey Royal potatoes, with
confit shoulder, baby golden beetroot, Formby asparagus & natural jus
–
Market fish of the day
–
(V) Braised celery hearts with Cuthwaite goat’s curd pomegranate molasses,
herb bulgur wheat, chickpeas and sesame wilted Swiss chard & beetroot

DESSERT
Cox’s apple Tarte Tatin with creme Anglaise and blackberries
–
New-season Yorkshire rhubarb with blood orange sorbet, crystallized ginger,
beurre noisette crumb and a brandy snap tuille
–
Valrhona ‘Amatika’ dark chocolate torte with praline crunch,
mango & papaya gel, caramel popcorn and passionfruit foam
–
A trio of British artisan cheese with quince and fresh apple & chutney

(Optional) Freshly brewed coffee and petit fours
served in the Art School Cellars
(£9 per person supplement)

£55.00 per person – Pre payment required upon booking
£25 for children 12yrs and under on our Junior’s gourmet menu (available upon request)