Ridge Wines of Sonoma County: Winemakers Dinner
A Special Winemakers Dinner with Ridge Wines of Sonoma County & Katie Blakely – International Brand Ambassador.
On Wednesday 28th June, we are thrilled to be hosting our next Winemakers Dinner in Liverpool.
Scroll down for access to reservations.
MENU
ON ARRIVAL IN THE ART SCHOOL CELLARS
A glass of Marchese Antinori Franciacorta Cuvee Royale served with Chef’s seasonal snacks
AMUSE BOUCHE
Served with Art School breads and
dulse seaweed & oak-smoked raw milk butter
TO START
Terrine of Rhug Estate organic chicken, Ormskirk leek and black truffle & foie gras
with chicken fat , hen egg & tarragon emulsion, citrus vinaigrette, summer leaves & cornichon
Ridge Estate Chardonnay 2020
INTERMEDIATE
Breast of guinea fowl served with confit leg & cabbage parcel “vadouvan” sauce with stuffed morel
Ridge Lytton Springs 2020
MAIN COURSE
Duo of Rhug Estate organic Aberdeen Angus beef; Sirloin & Jacobs Ladder, onion crumb,
pickled walnut purée & charred summer vegetables from the Growing Field 28 & sauce “Perigord”
Ridge Estate Cabernet Sauvignon 2019
DESSERTS
Valrhona manjari chocolate & Strawberry
Ridge Geyserville Essence 2014
TICKETED EVENT
£150.00 per person
Includes; 5 courses, 5 wines
Additional minerals & other beverages to be charged upon consumption
Paul Askew
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